Phin brewing is more than a method—it is a defining element of Vietnam’s coffee culture. The recipe below has been meticulously refined to deliver a bold yet balanced cup, faithfully expressing the true Vietnamese coffee palate. STANDARD PHIN BREWING RECIPE Used 22g of ground coffee per serving Step 1: Add the coffee to the phin filter, gently tapping to create an even coffee bed. Step 2: Slowly pour 44g of hot water at 90–95°C to bloom the coffee, awakening its aroma (absorption ratio 1:2)....

Because of their wonderful taste and excellent nutritional value, macadamia nuts are renowned as the "queen of nuts" and are becoming...