Specialty Arabica Cau Dat is a specialty coffee from Lạc Tố, sourced from the Cau Dat region (Lam Dong) - an area sitting at approximately 1,650 meters above sea level. The cool climate, clear day-night temperature variation, and basalt soil allow Arabica cherries to ripen slowly, developing multiple layers of refined aromas and flavors.
Specialty Arabica Espresso is carefully selected from Arabica beans that meet Specialty standards (scoring 80 points or higher in professional evaluation) and roasted to a Medium Dark level for espresso machines.
Unlike the Medium Light roast designed for filter brewing, the Espresso profile is adjusted to deliver fuller body, more stable crema, and balanced flavor under high-pressure extraction - while still preserving the depth of specialty coffee, without harsh bitterness or burnt notes.
