Nutty Australian Rolled Oats are made from premium Australian-grown oats that have been steamed and rolled into thin flakes, making them softer and more convenient to prepare. Ready to enjoy without cooking, they can be soaked and incorporated directly into a variety of everyday meals.

One of the simplest and most popular ways to enjoy them is as overnight oats. Simply soak the oats in milk or yoghurt, then add fresh fruit and nuts for a delicious, nourishing breakfast that's easy to prepare ahead and perfect for busy mornings.

These versatile rolled oats also pair well with smoothies, granola, and yoghurt, or can be used as an ingredient in baked goods and a wide range of everyday recipes.

Nutty Australian Rolled Oats

₫60,000

Size

Quantity

Overnight Oats: Soak 40–50 g of rolled oats in milk or yoghurt and refrigerate overnight. Top with fresh fruit and nuts before serving.

Hot Oatmeal: Bring 250 ml of water or milk to a boil, add 40–50 g of rolled oats, and cook for 5–7 minutes, stirring occasionally until the desired consistency is reached.

Ingredient: Ideal for making granola, cookies, baked goods, and a variety of other everyday recipes.

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Nutty Australian Rolled Oats

Ingredient

Nutrition Facts

Average Nutrition Information (Per 50 g Serving)

How to enjoy

Storage instructions

Country of Origin

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